Cress used

Make a foam of coconut-milk and gin, infused with Kaffir Lime Leavs
(1/3 gin 2/3 coconut-milk in a chiffon with 2 capsules)
Make a granité of the lychee-syrup and the Shiso Green combined with the Kaffir Lime Leaves powder.
Make a foam of coconut-milk and gin, infused with Kaffir Lime Leavs
(1/3 gin 2/3 coconut-milk in a chiffon with 2 capsules)
Make a granité of the lychee-syrup and the Shiso Green combined with the Kaffir Lime Leaves powder.