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17 June 2011

Heavy weights challenge forces at Koppert Cress. Tuesday June 14, nine prestigious Spanish Chefs visited Koppert Cress in Holland, for a cooking session with a number of well-know Dutch chefs. The gastronomes, who were invited for a two-day...

06 June 2011

Recent developments in the potato, fruit and vegetable sector have resulted in Koppert Cress being asked questions about the food safety of its produce. A summary of the facts reveals that Koppert Cress cultivates clean produce and, consequently...

15 April 2011

In the last Cress Courier we had to tell you that the Pepquiño season had come to an end. This time, we’re delighted to announce that this popular fruit is available again. If the weather cooperates, we expect the first harvest in early April....

15 April 2011

After an absence of almost six months, Sakura Cress is back. Grown from new seed, Sakura Cress is prettier, more uniform and tastier than ever. We know that this product has been sorely missed by many of our customers – so much that some even...

15 April 2011

It’s been two years since Top Seal was launched and, judging from the feedback, the time was ripe for a mini-makeover. The stickers are now printed in the recognisable Koppert Cress house style and the colour scheme matches the colours on the...