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06 September 2011

Monday, September 5th, the Polish TV chef Robert Maklowicz visited Koppert Cress. At this moment he is preparing a new season of his show 'Robert Maklowicz's Culinary Travels' (2,6 million viewers per show). Each show is recorded in a different...

25 August 2011

At the start of the season, Koppert Cress is introducing six new products with which chefs can make their dishes even more attractive for their guests. For the autumn, there are three new cresses, two edible flowers and a Sea Specialty Box....

25 July 2011

One of the most magnificent chefs, Heston Blumental, is owner of The Fat Duck in Berkshire, UK.  It has three Michelin stars and is number five in the San Pelligrino top 100. Colleagues Bart Leemans and Eric Miete from Koppert Cress had a...

29 June 2011

The current situation around the EHEC bacteria is keeping us all occupied. There are many stories in the press and the confusion is not decreasing. On this page we inform you about our opinion and position in this matter, the activities we engage...

17 June 2011

The descriptions talk about vegetable sprouts. Does this include cress?
In daily practice, cress and sprouts are often described as vegetable sprouts. However, that’s where the similarity stops. Cress is a living plant with...