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News

01 August 2012

The Oyster Experience is a combination of two existing specialties: Oyster Leaves and Salty Fingers, which together created a nearly perfect vegetarian oyster experience. Oyster Experience is an exclusive Koppert Cress introduction and available...

28 June 2012

Koppert Cress recently introduced two new products: Capersita & Floregano, a beautiful addition within the current assortment of specialties.


Both flowers are year-round available and can easily be stored up to seven...

14 December 2011

In our efforts to use resources in a responsible way, we have decided to send our holiday wishes in a digital format. The funds we are saving will be donated to the Yojana Foundation. ... 

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04 October 2011

Koppert Cress is a company that has managed to make a niche market grow into a full size part of the Dutch fruit and vegetable industry. A success that is founded on the innovative, but even more the consistent and hard work of Rob Baan and his...

07 September 2011

At the end of July 2011, the last dish was served by extraordinary chef Ferran Adrià and his team at El Bulli. In spite of the long waiting list, the top-restaurant closed his doors. The three-star business made room  for a culinary research...