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News

21 December 2012

Peruvian cuisine is currently on the rise internationally. Star chefs like Moshik Roth and Ferran and Albert Adrià are taking inspiration from it. Today is a historic day, the day on which the Mayan calendar ends, and with it the end of an era....

20 December 2012

Koppert Cress wishes you Merry Christmas and a Happy New Year!



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11 December 2012

On December 3, Koppert Cress and Gastronomixs jointly organized the sixth edition of the Tweetjam. During this cooking session, with main topic ‘Spitskool’ (Oxheart Cabbage), a new world record was set: 103 different preparations of...

27 November 2012


Monday November 19, a Sake master class was held at the Koppert Cress Cressperience in Monster, offered to Rob Baan by mr Yoshinori Kuroda, owner of Honest John Japan. For this event two Sake master had been specially flown in from Japan....

27 September 2012

Three new specialties for the Fall season

Starting September 26, three new specialties have been added to the Koppert Cress assortment.  Grenotti Leaves®, Grenotti Blossom® and Tearicy Roots...