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20 December 2012

Koppert Cress wishes you Merry Christmas and a Happy New Year!



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11 December 2012

On December 3, Koppert Cress and Gastronomixs jointly organized the sixth edition of the Tweetjam. During this cooking session, with main topic ‘Spitskool’ (Oxheart Cabbage), a new world record was set: 103 different preparations of...

27 November 2012


Monday November 19, a Sake master class was held at the Koppert Cress Cressperience in Monster, offered to Rob Baan by mr Yoshinori Kuroda, owner of Honest John Japan. For this event two Sake master had been specially flown in from Japan....

27 September 2012

Three new specialties for the Fall season

Starting September 26, three new specialties have been added to the Koppert Cress assortment.  Grenotti Leaves®, Grenotti Blossom® and Tearicy Roots...

03 September 2012

On the 12th of September 2012, Painshill Park, Cobham (England) is transformed into culinary festival ground. An annual food celebration of seasons and the harvest. There will be foraging tours, workshops, demonstrations and a farmers market....