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News

29 April 2013

The Basque Culinary Center will become the new lab of flavours for Koppert Cress in Spain. According to the recently signed collaboration agreement, the BCC will have special access to the newly developed Koppert Cress products as well as...

22 April 2013

As the crow flies, less than two hundred miles separate New Covent Garden Market and possibly the most intriguing grower in Europe.
Koppert Cress are experts in the weird and wonderful – tasty edible plants from across the globe, marketed...

03 April 2013

During the gastronomic event ‘EuroGastro’ in Poland, Koppert Cress received the prestigious Innovation Prize for the products Sakura® Mix, Shiso® Mix and Salty Fingers®. The jury considered...

27 March 2013

Monday March 25 Koppert Cress, in cooperation with the Friesland College organised a Tweetjam with the motto "It Giet Oân" in the main hall of the college in Leeuwarden (The Netherlands). "Stimulating to see the synergy that grows between...

18 March 2013

Spring is in the air and everywhere plants and flowers are popping up where, just a while ago, there was no sign of life. These same plants, however, were preparing a flashy appearance for several months already. And so is the case with...