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News

13 January 2016

Loughborough College students got the chance to sample exciting speciality ingredients used by some of the world’s top chefs at an innovative master class this week. Fresh from working with Heston Blumenthal, innovation and development chef...

30 November 2015

We would like to introduce you to a new cress: Zorri Cress. Zorri Cress’ spicy taste makes a good combination of refreshing dishes. Zorri Cress can be used in cold and warm dishes,...

23 November 2015

Koppert Cress Turkey will be at the Sirha Fair in Istanbul (26-28 november 2015). The Sirha Fair is the benchmark event for hospitality & food service professionals in Turkey.

Sirha’s 3rd promising edition in Istanbul! ...

09 November 2015

During the Dutch Trade mission to Japan, Minister Kamp official opened the Japanese facilities of Koppert Cress. The new production greenhouse is a cooperation between Koppert Cress and their Japanese partner Murakami Farm.

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09 November 2015

Koppert Cress will be attending RTB LIVE (November 12 - 13TH) SECC, Glasgow – stand RT72. Paul Da-Costa-Greaves will be showcasing OUR new range of Selection Boxes: Fish Mix - Dessert Mix - Asian Mix - Garnish Mix - Michelin Mix - WhatZnew...