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Salicornia Cress

Flavour: crisp, salty
Use: crustaceans / scallops, fish, no blanching needed, use fresh
Culture: socially responsible culture with biological crop protection
Availability: year round
Shelf Life: Up to 7 days at 2-7°C
Packaging: Content: 16 cups in a solitairy box (30x40cm)

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Taste and usage

Salicornia Cress has a mildly salty taste and a good crunch, which makes it perfectly suited to fish dishes. Its salty taste means you can use Salicornia Cress as a salt substitute in any dish. Because the cress is young, the stems are tender, and you can use the entire plant.

Samphire is a seasonal product that is harvested along beaches in a vast number of regions. In contrast to this conventional Samphire, the Salicornia Cress is greenhouse grown and can therefore be offered year round in a consistent quality and at a set price.

Availability and storage
Salicornia Cress is available year round and can be stored up to seven days at 2-7°C. Sown on a natural fibre and produced in a socially responsible culture, Salicornia Cress meets the hygienic kitchen standards. After rinsing, the product is ready to use, since it is grown clean and hygienically.