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Limon Cress

Flavour: anis, limon
Use: crustaceans, Fish (soup), scallops
Culture: socially responsible culture with biological crop protection
Availability: Year round
Shelf Life: Up to 7 days at 12-16°C
Packaging: Content: 16 cups in a solitairy box (30x40cm)

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Taste and usage
Limon Cress has a delicious scent and taste of lime. You may also be able to notice subtle hints of aniseed. The lime flavour comes through well in desserts. But this fresh-tasting cress is also a good addition to fruit cocktail - and alcoholic cocktails! The aniseed notes of Limon Cress come out best in combinations with shellfish.

There are some 150 different species in the Basil family. These differences appear in the taste and in their appearance.

Availability and storage
Limon Cress is available year round and can easily be stored for up to seven days at a temperature of 12-16°C. Produced in a socially responsible culture, Limon Cress meets the hygienic kitchen standards. The product is ready to use, since it is grown clean and hygienically. Limon Cress is, as all the Koppert Cress cresses and specialties, produced according to the SQF 2000 guidelines.