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Garden Cress

Flavour: mustard, peppery, radish
Use: salads, sausage, sliced cold meat, soups
Culture: socially responsible culture with biological crop protection
Availability: Year-round
Shelf Life: up to 7 days at 2-7°C

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Flavour and use
Garden cress is a very popular type of cress that can be used in countless different ways. It provides a peppery, aromatic flavour in soups and salads. It can be used as a very tasty sandwich filling with sugar or a hard-boiled egg. Try a milkshake made with strawberries and a little garden cress.

Origin
Garden cress is a very old crop that was cultivated in ancient times in Egypt. The Romans brought it to Europe due to its supposed health benefits. Garden cress contains strikingly high levels of vitamin C and is rich in minerals and carotene.