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Adji Cress

Origin: Japan, South Korea, China
Flavour: black pepper
Use: fresh-tasting dishes, guacamole, oily fish
Culture: socially responsible culture with biological crop protection
Availability: Year-round
Shelf Life: Up to seven days at 2-7 °C
Packaging: 16 trays in a single box (30 cm x 40 cm)

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Adji Cress originates from the Far East, in particular South Korea and China, In Japan it is a centuries-old delicacy as the leaves were eaten as salad with oily fish and used widely in herbal medicine for their apparent cooling and blood-clotting properties.

Availability and storage

Adji Cress is available year round and can easily be stored for up to seven days. The storage temperature for this product is between 2°and 7° C. The optimum temperature for maintaining the best quality is between 2° and 4° C. Produced in a socially responsible culture, Adji Cress meets the hygienic kitchen standards. The product is ready to use, since it is grown clean and hygienically.