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14 October 2015

Level 2 & 3 Professional cookery students at Kendal College have been shown that the best things really do come in small packages. On Monday 12th October 2015 the college was visited by Franck Pontais, innovation and development chef for...

28 September 2015

College students got first-hand knowledge from an industry expert. Hospitality and catering students at Hartlepool College of Further Education were given a special flavour of the world of cookery when they received a special talk by Franck...

09 September 2015

In its strive to promote consumption of healthy food Rob Baan was invited at the first episode of “Van Liempt Live”. Van Liempt Live is a new Dutch talk show focusing on journalism and interviews. Business leaders...

07 September 2015

Micro vegetables may well have entered the mainstream restaurant trade but there remains a lack of understanding among chefs about the most effective and appropriate usage of products like micro cress, micro herbs, micro greens and speciality...

04 September 2015

Speciality & Fine Food Fair is the leading UK trade event that exclusively targets food and drink buyers from the speciality and artisan food industry. The doors of Speciality & Fine Food Fair 2014 burst open with a record-breaking...