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07 September 2015

Micro vegetables may well have entered the mainstream restaurant trade but there remains a lack of understanding among chefs about the most effective and appropriate usage of products like micro cress, micro herbs, micro greens and speciality...

04 September 2015

Speciality & Fine Food Fair is the leading UK trade event that exclusively targets food and drink buyers from the speciality and artisan food industry. The doors of Speciality & Fine Food Fair 2014 burst open with a record-breaking...

03 September 2015

Marc Forgione and Chris Jaeckle are Long Island boys through and through. They played peewee soccer together, survived the long treks from the island to work their way up in shiny Manhattan kitchens and, on this breezy summer day, are back...

17 August 2015

Catherine Farinha, founder of The Chefs’ Forum, travelled to Rotterdam to visit the headquarters of micro cress specialists, and sponsors of The Chefs’ Forum, Koppert Cress.

We were greeted by sunshine as we arrived in Rotterdam The...

04 August 2015

Since August 3rd, Marcel Thiele strengthens the Koppert Cress team, as Culinary Development Manager, focussing on southern Germany, Austria and Switzerland. He will work closely with Marc Bonsmann, country manager Central Europe.

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