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09 November 2015

Koppert Cress will be attending RTB LIVE (November 12 - 13TH) SECC, Glasgow – stand RT72. Paul Da-Costa-Greaves will be showcasing OUR new range of Selection Boxes: Fish Mix - Dessert Mix - Asian Mix - Garnish Mix - Michelin Mix - WhatZnew...

03 November 2015

We would like to introduce you to a new cress: Adji Cress. Adji Cress originates from the Far East, in particular South Korea and China. In Japan it is a centuries-old delicacy as the leaves were...

14 October 2015

Level 2 & 3 Professional cookery students at Kendal College have been shown that the best things really do come in small packages. On Monday 12th October 2015 the college was visited by Franck Pontais, innovation and development chef for...

28 September 2015

College students got first-hand knowledge from an industry expert. Hospitality and catering students at Hartlepool College of Further Education were given a special flavour of the world of cookery when they received a special talk by Franck...

09 September 2015

In its strive to promote consumption of healthy food Rob Baan was invited at the first episode of “Van Liempt Live”. Van Liempt Live is a new Dutch talk show focusing on journalism and interviews. Business leaders...