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21 January 2016

Catering students at Leeds City College have been shown that the best things really do some in small packages. The team at the Food Academy were visited by Franck Pontais, innovation and development chef for micro cress company Koppert Cress...

19 January 2016

Shiso® Green is a common aromatic herb used in traditional Japanese cuisine that can add a distinctive twist to classic creations. Its bright green, grassy scent also imparts woody, mushroom-like notes often thought to evoke mint, anise and basil...

14 January 2016

Holland America Line is partnering with award-winning microgreen specialist Koppert Cress to grow fresh ingredients onboard the line’s newbuild, ms Koningsdam. The Koppert Cress partnership will enable guests to indulge in fresh microgreens...

13 January 2016

Loughborough College students got the chance to sample exciting speciality ingredients used by some of the world’s top chefs at an innovative master class this week. Fresh from working with Heston Blumenthal, innovation and development chef...

30 November 2015

We would like to introduce you to a new cress: Zorri Cress. Zorri Cress’ spicy taste makes a good combination of refreshing dishes. Zorri Cress can be used in cold and warm dishes,...