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News

30 March 2016

Rob Baan, owner of Koppert Cress, wants to have 'the healthiest company restaurant' by 1 June. The cultivation firm employs 200 people. ‘Together, we are going to lose 500 kg in weight,’ he says with a smile. Koppert Cress wants to have ‘the...

10 February 2016

Microgreens are a hot culinary trend, adding incredible flavors like licorice, lemon, cucumber, Dijon mustard and wasabi to complement already tasty dishes. Holland America Line is partnering with award-winning microgreen specialist Koppert...

09 February 2016

Koppert Cress wants to be your Valentine this year. Some tips? Get hold of our beautiful heart-shaped Apple Blossom, seductive BlinQ Blossom, Salty Fingers and twinkling Sechuan Buttons! Happy Valentine!

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27 January 2016

This February 3rd - 5th the Fruit Logisitica fair takes place in Berlin. This international trade fair for fresh products has more than 2,700 exhibitors and more than 65,000 visitors coming from more than 100 countries. The ...

25 January 2016

The unassuming Dutchman is the planet's greatest micro-vegetable innovator who believes his creations could help the developing world avoid heart disease and cancer. 'Look," he says, stroking the wispy tendril of a pea plant. "...