Koppert Cress wishes you Merry Christmas and a Happy New Year!
...
On December 3, Koppert Cress and Gastronomixs jointly organized the sixth edition of the Tweetjam. During this cooking session, with main topic ‘Spitskool’ (Oxheart Cabbage), a new world record was set: 103 different preparations of...
Monday November 19, a Sake master class was held at the Koppert Cress Cressperience in Monster, offered to Rob Baan by mr Yoshinori Kuroda, owner of Honest John Japan. For this event two Sake master had been specially flown in from Japan....
Three new specialties for the Fall season
Starting September 26, three new specialties have been added to the Koppert Cress assortment. Grenotti Leaves®, Grenotti Blossom® and Tearicy Roots...
On the 12th of September 2012, Painshill Park, Cobham (England) is transformed into culinary festival ground. An annual food celebration of seasons and the harvest. There will be foraging tours, workshops, demonstrations and a farmers market....
