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News

02 February 2011

Starting February 1st, the Koppert Cress Management Team has been strengthened by the appointment of Bart Leemans, who will be responsible for the European Marketing and Communication activities. Leemans was active in the gastronomy after...

10 January 2011

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14 December 2010

The construction of the new "closed greenhouse" is going along well. Finally after long preparation, the first cress has been harvested using the new LED technology.


Owner Rob Baan is happy with the results, a new advance for Koppert...

07 December 2010

Anise Blossom
Taste Mild anise
Usage Canapés, desserts  (cold or ice)
Availability Year round
Storage...

07 December 2010

Most Koppert Cress products are available alle year round,however, there is one exeption Pepquiño, the mini-melon. Thegrowing season is from April till November.

Depending on theweather, this may shift a few weeks. For this year we...