Peruvian cuisine is currently on the rise internationally. Star chefs like Moshik Roth and Ferran and Albert Adrià are taking inspiration from it. Today is a historic day, the day on which the Mayan calendar ends, and with it the end of an era....
Koppert Cress wishes you Merry Christmas and a Happy New Year!
...
On December 3, Koppert Cress and Gastronomixs jointly organized the sixth edition of the Tweetjam. During this cooking session, with main topic ‘Spitskool’ (Oxheart Cabbage), a new world record was set: 103 different preparations of...
Monday November 19, a Sake master class was held at the Koppert Cress Cressperience in Monster, offered to Rob Baan by mr Yoshinori Kuroda, owner of Honest John Japan. For this event two Sake master had been specially flown in from Japan....
Three new specialties for the Fall season
Starting September 26, three new specialties have been added to the Koppert Cress assortment. Grenotti Leaves®, Grenotti Blossom® and Tearicy Roots...
