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Salty Fingers®

Flavour: crispy, salty, slightly bitter
Use: crustaceans / scallops, fish
Culture: socially responsible culture with biological crop protection
Availability: all year round
Shelf Life: Up to 9 days at 2-7°C
Packaging: Content: 50 tops in a cup, four cups in a box

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Taste and Usage
Salty Fingers® is the Koppert Cress brand name for an edible leaf. Salty Fingers is a decorative, but tasty ingredient. The crunchy texture and salty, slightly bitter taste are a valuable addition to the salty products. Salty Fingers tingles the taste buds and makes a good combination with meat or mushrooms. It's a good choice with fish or shellfish dishes. Salty Fingers makes an exciting complement to the taste experience.

Salty Fingers is a plant growing along the coasts of tropical America and Asia. It is very salt tolerant, and surprisingly nutritious. It contains proteins, carbohydrates and oil. A number of species was therefore eaten as a vegetable by the local population.

Availability and storage 
Salty Fingers is available year round and can easily be stored for up to niine days at a temperature of 2-7°C. Produced in a socially responsible culture, Salty Fingers meets the hygienic kitchen standards. The products only need rinsing, since they are grown clean and hygienically.