Other Countries(Change)

Mustard Cress

Flavour: horse radish, wasabi
Use: Japanese dishes, Raw or cooked fish or meat dishes
Culture: socially responsible culture with biological crop protection
Availability: Year round
Shelf Life: Up to 7 days at 2-7°C
Packaging: Content: 16 cups in a solitairy box (30x40cm)

Get Adobe Flash player

Taste and usage
Mustard Cress has a very pungent taste, not easily recognised by the consumer. Most would call it 'pepper' or something similar. A mashed potato with some butter and a dot of Mustard Cress gives a totally new appearance to an old product.

Origin
Mustard Cress is a real traditional Dutch product, and even the seeds are produced in Holland. In summertime fields are coloured by rapeseed and mustard production. Most mustard plants are used for green-fertilisation. However, both Koppert Cress B.V. and the mustard industry harvest the seeds for further processing.

Allergens
Mustard is a known allergen. Mustard Cress is not true mustard, but it does contain the substance that causes an allergic reaction to mustard.

Availability and storage
Mustard Cress is available year round and can easily be stored for up to ten days at a temperature of 2-7°C.
Produced in a socially responsible culture, Mustard Cress meets the hygienic kitchen standards. The product is ready to use, since it is grown clean and hygienically. Mustard Cress is, as all the Koppert Cress cresses and specialties, produced according to the SQF 2000 guidelines.