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BlinQ Cress

Origin: South Africa
Flavour: Fresh briny, salty flavour
Use: fish, meat, salty
Culture: Socially responsible culture with biological crop protection
Availability: Year round (excl. in Dutch Stars Favorites)
Shelf Life: Up to seven days at 2-7°C

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BlinQ Cress is family of BlinQ Blossom. The leaves of the cress feature tiny crystals, giving the plant an attractive appearance and a good bite. The flavour BlinQ Cress ranges from fresh and briny to salty, and combines well with briny and acidic dishes. Suitable for combinations with meat, such as steak tartare, entrecôte, or Wagyu beef, and fish, such as anchovies or mackerel. The possibilities are very wide-ranging.

Origin
BlinQ Cress originates from South Africa, and has spread itself as far as the Mediterranean region, amongst other places. The plant is found in dry, rocky areas. BlinQ Cress has a soothing effect on the throat and is traditionally used to inhibit inflammation of the mucous membranes.

Availability and Storage
BlinQ Cress is available year round and can easily be stored for up to seven days. The storage temperature for this product is between 2°and 7° C. The optimum temperature for maintaining the best quality is between 2° and 4° C. Produced in a socially responsible culture, BlinQ Cress meets the hygienic kitchen standards. The product is ready to use, since it is grown clean and hygienically.

(excl. in Dutch Stars Favorites)