canapés, desserts (cold or ice)
Fragrant aniseed, with a hint of tarragon
Amuses-bouches, desserts, fish, fruit salads
fresh sour, green apples
game, poultry, vegetarian dishes, White fish
Fresh bean flavour
decorative and tasteful ingredient with fish and other seafood
fresh oyster, salty leaves, sweetish flowers
lamb, Mousse, vegetarian dishes
slightly bitter
In fish and poultry dishes, in salads
acidic citrus notes, fresh
color, decorative, many possibilities
fresh taste of spring, subtle
Vegetable seasoning/ingredient in hot or cold dishes
Delicate pea flavour
as a garnish and in Asian dishes, In fish and crustacean dishes (cooked or raw), meat dishes (beef roulade/veal fillet), salads
Wasabi with a spicy pepper character
