desserts, pastry
well-balanced selection of specialties with various flavours
cold dishes, garnish, salads, sandwiches
a blend of radish and mustard-like flavours with a hint of red beet and a dash of garden cress
crustaceans, desserts, fish, salads, scallops
anis, liquorice, prickling and honey sweet
A broad range of uses in various dishes
basil, citrus, coriander, lime
depending on composition of the mix
fish
Oyster Leaves, Salty Fingers, Sea Fennel, Shiso Leaves Green
various
Kikuna Cress, Persinette Cress, Red Mustard Cress, Scarlet Cress
