and fatty dishes, in combination with vegetables, In desserts, tubers
citrus notes, fresh, minty
Hot and cold dishes, salads
fresh peas
Amuses-bouches, desserts, ice cream, White fish
Sweet aniseed and liquorice with notes of fennel
salads, tomato / mozzarella
genuine basil
crustacean / scallops, fish, high tea sandwiches
cucumber, oyster
healthy sandwiches, Smoked fish
Raw broccoli
Cooked or raw fish, fatty dishes, salads
spicy mustard
(raw) fish, Japanese dishes, salads
horse radish, radish
salads, sausage, sliced cold meat, soups
mustard, peppery, radish
