Asian cooking, bread, dashi, fish, fusion, green tea, macarons, risotto, sauces, stock, sushi
marine algae
and fatty dishes, in combination with vegetables, In desserts, tubers
citrus notes, fresh, minty
Hot and cold dishes, salads
fresh peas
canapés, desserts (cold or ice)
Fragrant aniseed, with a hint of tarragon
Amuses-bouches, desserts, fish, fruit salads
fresh sour, green apples
Amuses-bouches, desserts, ice cream, White fish
Sweet aniseed and liquorice with notes of fennel
salads, tomato / mozzarella
genuine basil
game, poultry, vegetarian dishes, White fish
Fresh bean flavour
decorative and tasteful ingredient with fish and other seafood
fresh oyster, salty leaves, sweetish flowers
