The funny looking flag on the leaf is the start of the sprout. The seeds stick to this 'flag' and give it a decorative effect. The taste differs from the...
Our Basil Cress distinguishes itself from the conventionally grown Basil that is a special, not woody, variety, making Basil Cress extremely suitable for home made pesto. Few Basil...
Chilli Cress is a decorative and spicy taste maker. It is a strong plant with a good ‘bite’. In China it is mainly used with fish, in soup or salads and...
Blue Ocean is the flower of the plant that also gives the Oyster Leaves. The decorative flowers change from pink to lavender blue when maturing. They start...
The natural capacity of storing moisture allows a chef to ‘upload’ various flavours to the Majii Leaf. This brings possibilities as divers as the chef’s creativity....
Oyster Leaves have a slight salty taste that highly resembles oysters and are therefore often referred to as Vegetarian Oysters. Combined with fish dishes...
The smell of the leaves, when raw, slightly resembles furniture polish, however, the true (asparagus-like) flavour appears after blanching. The plants is...
The Venus Vase is a natural ‘glass’, which allows you to impress and surprise your guests in a unique and creative manner. Although the Venus Vase is non-edible, it is perfectly...
Daikon Cress® is a spicy tastemaker. It is a small but sturdy plant with a good 'bite'. In Japan it is often used with raw fish, in the famous MISO-soup and...
Atsina Cress has a sweet taste and combines perfectly with desserts and sweet amuses. The leaves of the Atsina Cress are heart shaped and have a soft and delicate structure....
The taste of BroccoCress® is very mild. It tastes wonderfully on cheese. It is also good for decoration of all kinds of dishes, a perfect finish for soups and...
Company Although the history of Koppert Cress goes back to 1987, the major growth and success were initiated when Rob Baan took over the company in July 2002.