Other Countries(Change)

Cardamom Leaves

Cardamom Leaves has the typical flavour of cinnamon and salt, and has a fresh taste. Cardamom Leaves makes an excellent addition to drinks, for instance in a fresh-tasting infusion or mixed with...

Kaffir Lime Leaves

The Kaffir Lime Leaves are glossy dark green on one side and light green on the other. The leaves grow in pairs with one larger leaf and one smaller leaf.

Koppert Cress Infusions

We have combined a number of herbs into refreshing delicious tea blends especially for you. Steeped in hot water, these herbs will help you feel good! Koppert Cress Infusions...

BlinQ Blossom®

BlinQ Blossom is a robust, juicy plant. With its crystalline appearance, it is a real eye-catcher in the range...

Wadi Tops®

Wadi Tops have the recognizable Mediterranean flavour of fresh green olives...

Asanga Cress®

Asanga Cress is a sturdy type of cress with a light acidic flavour...

Yka Leaves®

Yka Leaves have a robust, acidic flavour with a slightly sweet undertone...

Cornabria Blossom®

Cornabria Blossom® is the Koppert Cress brand name for an edible flower. Cornabria Blossom is...

Vananco Leaves®

Vananco Leaves® is the Koppert Cress brand name for an edible flower. Vananco Leaves are...

Tazuko Leaves®

Tazuko Leaves® is the Koppert Cress brand name for a decorative leaf. Tazuko Leaves are...

RucolaCress®

The RucolaCress® delivered by Koppert Cress has an extremely strong taste. It is amazing how much flavour there is in such a...

Sakura Cress®

The taste is similar to normal radish sprouts. It suits very well in a mixture with salads, but it also fits nicely as a decoration next to fish...

Mustard Cress

Mustard Cress has a very pungent taste, not easily recognised by the consumer. Most would call it 'pepper' or something similar. A mashed potato...

Rock Chives®

The funny looking flag on the leaf is the start of the sprout. The seeds stick to this 'flag' and give it a decorative effect. The taste differs from the...

Shiso® Green

The taste of Shiso® Green combines very well with (raw) fish. But there are more options. It fits very well on a plateau of...

Scarlet Cress

Scarlet Cress is a highly decorative cress with a mild red beet-like flavour. Due to these charcteristics the cress can be used in multiple...

Limon Cress

Limon Cress has, as the name already implies, a delicious lemon scent and a lemon-anis, mint-like taste. Due to our special growing techniques we...

Cressperience

Gastronomes are given the opportunity to work on the sensational Molteni Podium IV, a unique instrument for top-level dishes.

Basil Cress

Our Basil Cress distinguishes itself from the conventionally grown Basil that is a special, not woody, variety, making Basil Cress extremely suitable for home made pesto. Few Basil...

Chilli Cress

Chilli Cress is a decorative and spicy taste maker. It is a strong plant with a good ‘bite’. In China it is mainly used with fish, in soup or salads and...

Apple Blossom

Apple Blossom is a decorative heart or angel-shaped, salmon-rose flower with the fresh sour taste of green apples. Creatively used in desserts and...

Shiso® Purple

Shiso® Purple is the most popular product in the Koppert Cress assortment. It is the culinary top of the bill. Although...

Blue Ocean

Blue Ocean is the flower of the plant that also gives the Oyster Leaves. The decorative flowers change from pink to lavender blue when maturing. They start...

Sechuan Cress

A green leaf, which creates a light sparkling (champagne) to anaesthetic sensation in the mouth. It has no taste, nor does it influence the taste...

Dushi Buttons

Very sweet with mint and perfume. One button on a dessert is already a surprise. Delicious with red fruit or ice cream. Try it...

Shiso® Leaves Green

Shiso Leaves Green in Japan called ‘Oba’. There is no (raw) fish dish without one or more leafs. The main reason, next to its good taste,...

Ghoa Cress®

In Ghoa Cress® one recognizes the fresh taste of citrus and the fragrance of mild coriander (cilantro).These micro vegetables...

Salicornia Cress

Finally chefs can have access to the widely discussed and desirable Salicornia Cress. This cress, with...

Majii Leaves

The natural capacity of storing moisture allows a chef to ‘upload’ various flavours to the Majii Leaf. This brings possibilities as divers as the chef’s creativity....

Oyster Leaves

Oyster Leaves have a slight salty taste that highly resembles oysters and are therefore often referred to as Vegetarian Oysters. Combined with fish dishes...

Pepquiño®

The slight sour cucumber flavour of Pepquiño® makes it a perfect ingredient for salads, in stir-fried dishes or simply as a snack.

 ...

Sea Fennel

The smell of the leaves, when raw, slightly resembles furniture polish, however, the true (asparagus-like) flavour appears after blanching. The plants is...

Sechuan Buttons

For some people, the taste of the Sechuan Button, resembles an ‘electric’ shock. It starts with a champagne-like sensation at the top of the...

Shiso® Leaves Purple

Originally this beautiful red leaf used to be imported from the North East of Asia. However, due to the complex cultivation in those...

Venus Vase

The Venus Vase is a natural ‘glass’, which allows you to impress and surprise your guests in a unique and creative manner. Although the Venus Vase is non-edible, it is perfectly...

Wheat Grass

Wheat Grass has a strong sweetish flavour. In the current health trends, Wheat Grass juice has become a very popular product. This popularity is...

Honny Cress

Honny Cress is a honey sweet cress and the long-awaited addition to the limited choice of natural sweeteners. The leaves have an intense sweet...

Daikon Cress®

Daikon Cress® is a spicy tastemaker. It is a small but sturdy plant with a good 'bite'. In Japan it is often used with raw fish, in the famous MISO-soup and...

Tahoon® Cress

The seeds have a very strong beechnut taste, which comes back in the young plants of Tahoon® Cress. The taste sticks on your...

Borage Cress

Borage is a very well known herb, however, normally only the flowers or the dried parts of the leaves are used. The full-grown leaf is...

Atsina Cress

Atsina Cress has a sweet taste and combines perfectly with desserts and sweet amuses. The leaves of the Atsina Cress are heart shaped and have a soft and delicate structure....

Affilla Cress®

Affilla® Cress has a distinctive and decorative shape allowing it to be used for very creative applications. The flavour...

Anise Blossom

Anise Blossom is an orange-yellow flower with a mild anise flavor. It combines very well with canapés, desserts and is a wonderful...

BroccoCress®

The taste of BroccoCress® is very mild. It tastes wonderfully on cheese. It is also good for decoration of all kinds of dishes, a perfect finish for soups and...

About Koppert Cress

Company
Although the history of Koppert Cress goes back to 1987, the major growth and success were initiated when Rob Baan took over the company in July 2002.

Latest news

07-07-2014

During the last winter edition, the interactive project Retail Future Home was introduced at Modefabriek. Retail Future Home is a special...